Frequently Asked Questions

We cater a wide range of events including weddings, corporate functions, private parties, and more. No event is too big or too small for us to handle!

Yes, we can accommodate various dietary restrictions including vegetarian, vegan, gluten-free, and more. Just let us know your needs, and we will create a custom menu for you.

We recommend booking our services 4-6 weeks in advance to ensure availability. However, we will do our best to accommodate last-minute requests whenever possible.

We require a 50% non-refundable deposit at the time of booking. The remaining balance is due on the day of the event. We accept cash, credit cards, and checks.

Yes, we offer private chef services for intimate dinners, special occasions, and cooking classes. Contact us with your preferred date and requests, and we will take care of the rest.

Our cancellation and rescheduling policies vary depending on the circumstances. Please reach out to us as soon as possible if you need to make any changes to your booking.